A box of 29 cacao-rich chocolates showcasing the best of Hotel Chocolat’s dark range, featuring the ultimate in brooding pralines, caramels and truffles.
Experience a silky smooth Dizzy Praline 70%, the spicy crunch of Hazelnut & Ginger and the warm kick of Dark Rum alongside the rare, single-origin cacao of Honduras Pistachio Praline, tingly Chilli, surprisingly mellow 80% Dark Tanzania Batons and more.
Like all Hotel Chocolat recipes, each chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. . This does not affect your statutory rights.