A luxury Austrian milk chocolate cream liqueur produced from: African and Caribbean cocoa, Belgian dark chocolate, Madagascan Bourbon-vanilla and pure sugar cane distillate. Skilfully combined with double cream to produce a delicious flavour sensation.
This syrupy, well-rounded cream liqueur makes a deliciously indulgent treat. This sophisticated drink is best enjoyed lightly chilled and can used to add a touch of finesse to desserts.
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